Santa Fe Chicken Avocado Melt

4 tbl Mayonnaise
2 tbl Freshly chopped cilantro leaves, divided
1/2 tbl Freshly squeezed lime juice
Salt to taste
Pepper to taste
2 slices Sourdough bread, lightly toasted (thick slices)
2 Cooked skinless, boneless chicken breast halves
1 Tomato, sliced
1 Avocado, peeled and sliced
3 oz Sliced LORRAINE cheese

Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and pepper.

Spread on top of bread.

Place chicken breast on bread.

Layer tomatoes, avocado and Lorraine cheese. Broil sandwich until cheese melts.