Shared knife for trimming raw meat and chopping vegetables
BBQ blunder - same platter for raw and grilled meats
Savory Sirloin Sandwich
3/4 to 1 lb. boneless sirloin steak
1 t. cumin
1/2 t. salt
1/2 t. freshly ground pepper
2 T. olive oil
8 slices good quality bread
mayonnaise
4 C. fresh spinach, washed
tomato slices
Combine cumin, salt and pepper. Rub the steak with this mixture, evenly on both
sides.
Heat olive oil in a skillet until it is hot. Add steak and cook 5 minutes on
each side or until desired doneness.
Spread mayonnaise on both sides of the bread. Divide the spinach among 4 slices
of the bread. Slice the steak across the grain in thin slices and divide among
the sandwiches. Top with the tomato slices. Salt and pepper to taste. Cover with
remaining bread slices and cut in half.
