Smoked Turkey Muffuletta
1 12 ounce Italian flat bread (focaccia)
6 ounces very thinly sliced mesquite smoked turkey breast
4 ounces thinly sliced reduced fat salami or sliced, cooked
5 ounces thinly sliced reduced fat provolone or mozzarella
1/3 cup pepperoncini salad peppers or giardiniera, drained
1/4 cup chopped pitted green olives
1/4 cup thinly sliced canned artichoke hearts
1/4 cup nonfat Italian salad dressing
Slice focaccia into two layers.
Layer lettuce, turkey, salami and cheese on bottom half of
Combine pepperoncini or giardiniera, olives, artichoke hearts
and salad dressing in a small bowl; spoon evenly over cheese.
Place top half of focaccia on top. Wrap securely in plastic
wrap and keep refrigerated up to 4 hours until serving.
Makes 6 servings.