B&K Spanish Sauce for Hot Dogs

2 pounds lean 15% ground beef
3⁄4 cup water
2 cups Hunts ketchup
41⁄2 teaspoons chili powder
2 tablespoons white vinegar
1⁄4 cup onion, diced fine
1 teaspoon salt

Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.

Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.