Stacked Chicken Salad Sandwich
4 7 to
8 inch flour tortillas
1/2 cup tub style cream cheese
1 cup deli chicken salad
3 leaves iceberg lettuce
3 to 4 pimiento stuffed olives, pitted ripe olives, gherkins or cherry tomatoes
Spread three tortillas with cream cheese.
Top each with some chicken salad, then a lettuce leaf.
Stack tortillas; top with remaining tortilla. Cut stack into
wedges to serve.
Pierce each wedge with a decorative pick or a toothpick
topped with olives, gherkins or tomatoes, if desired.
Makes 3 servings.
