Have you ever wondered why it
is so hard at home to cook steaks like the pros? They cook at much
higher temperatures, as high as 800°F., well beyond the capabilities of
home grills. High heat is the secret to searing the outside of the
steak, so get your home grill as hot as possible.
Steak with Onion and Peppers on Pita Bread
1 - 1 1/2 lbs. flank steak
2 red peppers sliced in strips
2 onions sliced in strips
1 C. olive oil
1/3 C. red wine vinegar
1/3 C. soy sauce
6 garlic cloves chopped
1 t. basil
1/2 t. oregano
1 t. paprika
1 t. cumin
freshly ground black pepper
Mix marinade ingredients in a bowl. Marinate steak for 6 - 24 hours. Drain steak
and discard marinade. Grill steak for 18 minutes or until desired doneness. Let
set for 5 minutes before slicing into thin slices.
While steak is grilling, put vegetables on a grill tray and spray with vegetable
oil. Cook for 15 minutes on grill or until tender.
Grill the pita bread a few minutes to warm. Split open and fill pocket with the
steak and vegetables. Have mayonnaise and mustard on the side.
Serves 4 - 6.