|
Have you ever wondered why it
is so hard at home to cook steaks like the pros? They cook at much
higher temperatures, as high as 800°F., well beyond the capabilities of
home grills. High heat is the secret to searing the outside of the
steak, so get your home grill as hot as possible. |
|
Steak with Onion and Peppers on Pita Bread
1 - 1 1/2 lbs. flank steak
2 red peppers sliced in strips
2 onions sliced in strips
Marinade:
1 C. olive oil
1/3 C. red wine vinegar
1/3 C. soy sauce
6 garlic cloves chopped
1 t. basil
1/2 t. oregano
1 t. paprika
1 t. cumin
freshly ground black pepper
Mix marinade ingredients in a bowl. Marinate steak for 6 - 24 hours. Drain steak
and discard marinade. Grill steak for 18 minutes or until desired doneness. Let
set for 5 minutes before slicing into thin slices.
While steak is grilling, put vegetables on a grill tray and spray with vegetable
oil. Cook for 15 minutes on grill or until tender.
Grill the pita bread a few minutes to warm. Split open and fill pocket with the
steak and vegetables. Have mayonnaise and mustard on the side.
Serves 4 - 6.
|
|
