Tarragon Chicken Salad Sandwiches

1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
3 cups cubed cooked chicken
3/4 cup chopped celery
1 tablespoon minced fresh tarragon or 1 tsp dried
1/3 cup salted sunflower seeds
8 croissants or rolls, split
lettuce leaves

In a bowl, combine the first three ingredients.

Stir in chicken, celery and tarragon.

Just before serving, add sunflower seeds.

Line croissants with lettuce; top with 1/2 cup chicken salad.