Thai Chicken Sandwich
3/4 cup soy
sauce
4 ounces lime juice
1 cup vegetable
oil
1 cup chili garlic sauce
3 ounces catsup
Two 6-ounce chicken breasts
Salt and pepper
2 Tbsp mayonnaise
1 Tbsp
Thai chili sauce
2 hamburger buns
Lettuce and tomato
Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and catsup. Add
chicken breasts to mixture and refrigerate for at least 6 hours.
Remove chicken from refrigerator; season with salt and pepper. Place on a hot
grill or bake in a 400° F. oven until cooked completely through. (A meat
thermometer should read at least 155 to 160° F.)
Mix the mayonnaise and Thai chili sauce together. Brush 1 tablespoon of the
mayonnaise-Thai chili sauce mixture over each bun. Place chicken on the bun and
serve with lettuce and tomato.
Serves 2
