Thanksgiving Sandwiches

2 cups cubed cooked turkey breast

1/2 cup mayonnaise

1/2 cup finely chopped fresh or frozen cranberries

1 orange, peeled and chopped

1 teaspoon sugar

1 teaspoon prepared mustard

1/2 teaspoon salt

1/4 cup chopped pecans

lettuce leaves

6 rolls or croissants, split

In a medium bowl, combine turkey, mayonnaise, cranberries, orange, sugar, mustard and salt.

Just before serving, stir in pecans.

Place lettuce and 1/2 cup turkey mixture on each roll.

Yield: 6 servings.