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For this recipe you can use the
tuna of your choice. I usually use the type packed in water, but choose
the type you like best.
It is also good if you do this recipe with fresh tuna that has been
grilled.
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Tuna And Olive Salad Sandwich
2 6 oz. cans tuna
1/2 C. chopped drained roasted pepper
12 olives of your choice cut into slices
1 rib of celery chopped fine
3 T. red onion chopped fine
2 T. pickle relish
1/3 C. mayonnaise
2 T. fresh lemon juice
baguette
lettuce
olive oil
Mix together, tuna, roasted pepper, celery, red onion, relish and olives. Add
mayonnaise and lemon juice. Stir gently to blend.
Cut baguette down the center. Brush the cut sides with the olive oil. You can
grill the bread if you like. Season with salt and pepper. Add lettuce to the
bottom piece of the baguette. Top with tuna and add baguette top. Slice into 4
pieces.
Serves 4.
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