Turkey Salad Tortillas
2 C. cubed, cooked turkey
1 C. shredded Cheddar cheese
3/4 C. finely chopped celery
1/2 C. finely chopped onion
1 can (2 1/4 oz) sliced ripe olives, drained
1/2 C. mayo
1/4 C. picante sauce
1/2 tsp. salt
6 flour tortillas (7 inch)
In a bowl, combine the first eight ingredients; mix well.
Spoon about 1/2 C. filling off center on each tortilla. Fold sides and ends over
filling, then roll up.
Place on a shallow, microwave-safe dish. Cover and microwave on high for 2-3
minutes or until cheese is melted and filling is hot.