Turkey Tomato Club

1/2 cup mayonnaise

1 tablespoon cider vinegar

2 teaspoons sugar

1/4 teaspoon salt

1/8 teaspoon pepper

4 cups thin sliced cabbage

1 round loaf sourdough bread (1 pound)

10 strip bacon, cooked and drained

6 slices tomato

1 cup thinly sliced cucumber

1/2 pound thinly sliced smoked turkey

Combine the first five ingredients in a bowl. Add cabbage; toss. Set aside for 30 minutes. Cut a thin slice off the top of the bread; hollow out bottom half, leaving a 1" shell. (Discard removed bread or save for another use.)

Place half of the cabbage mixture in bottom of loaf. Layer with bacon, tomato, cucumber and turkey; top with remaining cabbage mixture.

Replace bread top. Cut into wedges.

Yield: 6-8 servings.