Turkey Philly Sandwiches

2 t. butter

1 C. thinly sliced onion

1 C. thinly sliced green bell pepper

1/4 t. black pepper

3/4 lb. thinly sliced deli turkey breast

4 (2 oz. each) sandwich rolls

4 (1 oz. each) slices low-sodium mozzarella or provolone cheese

Preheat the oven to 375° F.

In a large nonstick skillet, melt the butter over medium-high heat. Add the onion and bell pepper; saute 5 minutes or until the vegetables are tender. Stir in black pepper.

Divide the onion mixture and turkey evenly among the bottom halves of the rolls; top each serving with a cheese slice. Cover with top halves of rolls.

Place the sandwiches on a baking sheet. Bake for 5 minutes or until the cheese melts.

Makes 4 sandwiches.

From Cooking Light magazine