Apple Pie

4 large yellow apples

1 9-inch pie crust

1 cup sugar

1 tsp. cinnamon

1 tbsp. cornstarch

1/2 pint whipping cream

Grate apples into pie crust. Do not mash down.

Mix together sugar, cinnamon, cornstarch and whipping cream. Pour over apples in shell.

Bake 350° F. for 45 to 60 minutes or until apples test done.

Makes own topping.

Yields 8 servings.