Butterbeans

2 cups water

1 ounce finely chopped lean ham

2 cups fresh or frozen butterbeans or lima beans

1/4 teaspoon salt

1/8 teaspoon pepper

Bring 2 cups water and ham to a boil in a saucepan; boil 5 to 10 minutes.

Add butterbeans, salt, and pepper; return to a boil.

Cover, reduce heat, and simmer 45 minutes or until tender.

Yields 4 servings