Buttermilk Salad

1 (6 oz.) pkg. apricot Jell-O

12 oz. crushed pineapple with juice

2 cups buttermilk

9 oz. Cool Whip

Set Cool Whip in refrigerator a few hours before starting.

In small saucepan, bring undrained pineapple to a boil and dissolve dry gelatin in it. Chill until almost set.

Add buttermilk and chill again. Fold in softened Cool Whip and pour into a 9 x 13 pan.