Cheesy Turnips

6 cups peeled, sliced turnips

1 1/4 cups water

3 small green onions, sliced

1 tablespoon butter or margarine

1 teaspoon garlic powder

1 teaspoon seasoning salt

1 tablespoon cornstarch

1/4 cup water

1 cup Cheddar cheese, shredded

Place turnips in a large saucepan. Add 1 1/4 cups water and bring to a boil. Cover and cook for 12 minutes.

Add green onions, butter, garlic powder, and salt. Cook and additional 5 minutes.

Dissolve cornstarch in 1/4 cup water.

Add to turnips, stirring until combined.

Add cheese; cook until cheese melts.