Cornbread Dressing

6 cups crumbled cornbread

4 cups crumbled light bread

1 teaspoon poultry seasoning

1 teaspoon salt

1 teaspoon sage

1/2 teaspoon pepper

1/2 teaspoon celery salt

1/2 teaspoon thyme

1/2 cup bell pepper

1/2 cup chopped onion

3 hard-cooked eggs, chipped

2 to 2 1/2 cups chicken or turkey broth

Sautee onion, bell pepper, celery in 2 Tbsp. butter while preparing the ingredients. Them mix all ingredients and pour broth of chicken or turkey giblets and add cooked meat pieces that have been boiled. Stuff turkey or place in a greased roaster pan. Bake at 350° F. for 45 minutes or until done.