Kentucky Fried Squash

6 yellow squash

6 strips bacon

1 large onion, chopped

1 stick butter

salt and pepper to taste

Cook sliced squash in salted water until tender. (Reserve 1 1/2 cups liquid.)

In large cast iron skillet, fry bacon, then remove. Add butter to bacon drippings. Saute onions in the skillet. Add squash and 1 1/2 cups of liquid.

Salt and pepper to taste. Cook until liquid is almost gone. Add crumbled bacon.