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My mother in law has a great
variation of this recipe. Instead of the bacon and water, use chicken broth. Cut
up a medium onion finely. Cook the same way as the original recipe.
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Green Beans and Potatoes
2 lbs. fresh green beans
6 - 8 medium size new potatoes
8 slices bacon
salt and pepper to taste
Wash beans. Snap off ends and remove strings if there are any. Break into 2 inch
pieces. Peel potatoes and cut in half.
In a large pot fry bacon, just until it starts to brown. Add the beans and
potatoes. Cover with water. Bring to a boil. Reduce heat and simmer on medium
for about 1 hour. Salt and pepper to taste.
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