Grilled Sirloin in Bourbon Marinade

1 cup beef stock

1/3 cup Old Forester Bourbon

1/8 cup soy sauce

3 garlic cloves, minced

3 green onions, diced

Fresh ground pepper to taste

2 to 2 1/2 pound sirloin steak, 1" to 1 1/2" thick

Combine the beef stock, bourbon, soy sauce, garlic, green onions, and pepper in a bowl and mix well. Pour over the sirloin in a shallow dish. Marinate, covered for 4 hours, turning once; drain.

Place the steak on a lightly oiled rack over hot coals. Grill for 4 minutes. Turn the steak and grill for 5 minutes longer, or until done to taste.

Remove the steak to a platter and slice diagonally across the grain. Serve with roasted new potatoes and a green salad.

Serves 4 to 6