Hominy and Tomatoes

4 slices bacon

1 (16 oz.) can stewed tomatoes

1 (16 oz.) can whole hominy, drained

Salt (to taste)

Pepper (to taste)

In a 10-inch skillet, over low heat, cook the bacon until crisp; remove and drain on paper; crumble. Pour off all but 2 tablespoons of bacon grease. Add tomatoes, hominy, sugar, salt and pepper. Simmer until hot and liquid has been absorbed. Sprinkle with crumbled bacon. Serve hot. Makes 4 servings