Okra, Onions, Corn and Tomatoes
8 ounces bacon
1 large onion, diced
3 large tomatoes, diced
4 C. whole-kernel corn, thawed, drained or cut from cobs
1 1/2 C. fresh okra, washed, trimmed and sliced or a 10-oz. package of frozen
3/4 t. salt
1/4 t. milled pepper
Fry bacon in a large, heavy saucepan until crisp. Drain, reserving 2 tablespoons
of drippings in the pan. Heat on medium and add the onion. Cook until tender,
Add the tomatoes, corn, okra, salt and pepper. Cover and simmer
30 minutes, stirring occasionally.
Crumble the bacon over the top just before serving.
Yield: 10 servings