Georgia Orange Carrots

3 lbs. carrots

1/2 stick butter

1 teaspoon cinnamon

1/4 cup brown sugar

1/4 cup orange marmalade

1/2 cup toasted pecans

Peel and cook carrots until tender-drain.

Melt butter over carrots and add other ingredients.

Add brown sugar and marmalade to carrots. Top with toasted pecans.

Serve warm.