Pineapple Cheese Salad

2 packages strawberry Jell-O

3 cup boiling water

1 envelope Knox unflavored gelatin

1 small can crushed pineapple

1 3-oz. pkg. cream cheese

1/2 cup sugar

1 cup whipped cream

1/2 cup chopped pecans

Prepare one package of Jell-O with 1-1/2 cup boiling water. Place in mold or square pan and let gel.

Prepare filling by cooking together sugar, pineapple, & cream cheese until it is smooth. Let cool and add Knox gelatin that has thickened, in 1 cup cold water.

Chill mixture in refrigerator, and add 1 cup whipped cream or Dream whip and 1/2 cup chopped pecans.

Spread on Jell-O and place back in refrigerator while preparing other package of Jell-O with 1-1/2 cup water.

Let it chill, but before it congeals pour over top of cream cheese mixture.

Let chill several hours before removing from mold.