Shrimp and Watermelon Salad

1 pound medium shrimp, cooked, peeled and deveined

2 cups watermelon cubes

1 green pepper, julienned

1/2 onion, thinly sliced

2 cups pineapple, cubed

1 cup mayonnaise

1/2 cup low-fat yogurt

1 tablespoon curry powder

1 head iceberg lettuce

In a large bowl, combine shrimp, watermelon, pepper, onion and pineapple.

In a small bowl combine mayonnaise with yogurt and curry powder; blend well.

Pour over melon mixture and gently blend together.

Serve over shredded lettuce.

Makes 4 servings