Skillet Cornbread

2 cups self-rising corn meal

1/2 cup self-rising flour

2-1/2 cups buttermilk

2 eggs

2 tbsp. oil

Dash of salt

Pinch of baking soda

1/2 cup grits

Dash of sugar (optional)

Mix all ingredients. Preheat skillet with 1 tablespoon of oil. Pour batter into pan and bake at 350° F. for 35 minutes or until golden brown.