Southern Pound Cake
1 lb Butter, at room temperature
1 lb Powdered Sugar (Confectioner's Sugar)
1/2 tsp. Salt
3 cups Cake Flour, sifted 3 times and re-measured
6 large Eggs, at room temperature
1 1/2 tsp. Vanilla Extract
In a large mixing bowl, cream butter and sugar together.
Add the salt, flour, eggs, and vanilla.
Make sure the cake batter is blended together until fluffy.
Pour in a well-oiled and floured tube pan or a non-stick tube
Bake in a pre-heated 325° F. oven for 1 hour and 15 minutes,
or until a tooth pick that is inserted in the center of the cake comes out
Remove from the oven and let cool in pan for about 10
minutes. Remove from pan and place on a rack to finish cooling.
Makes 1 Cake