Veggie Congealed Salad

1 cup cabbage, finely grated

1/2 cup carrots, diced small

1/4 cup green pepper, diced small

1/4 cup celery, diced small

1/2 teaspoon salt

1 package Knox unflavored gelatin

1/4 cup cold water

1 cup hot water

1/4 cup white vinegar

1/4 cup sugar

Dissolve gelatin in cold water.

Dissolve sugar and salt in hot water and vinegar. Add sugar mixture to gelatin mixture; stir. Refrigerate until starting to gel then add veggies.

Refrigerate until set.