Mix together the flour, salt and
pepper. Dip tomatoes in flour, then the egg and then the breadcrumbs. Add oil to
the pan and fry tomatoes on both sides until brown. Serve right away.
Wilted Lettuce Salad
1 lb. leaf lettuce
1 small onion thinly sliced
3 T. bacon drippings
1 t. salt
4 T. vinegar
1 T. sugar
Wash, drain and coarsely shred lettuce. Separate onions into rings and mix with
the lettuce. Heat bacon drippings in a pan. Blend in salt, vinegar and sugar.
When steaming, pour over lettuce and toss to mix evenly.
