Beef and Gorgonzola Burgers
2 ounces Gorgonzola or other bleu cheese
Form beef into four 3-inch-diameter patties Form cheese into two 1-1/2-inch
rounds; place cheese atop two beef patties. Top each with another beef patty,
sealing at edges.
Season with pepper. Prepare barbecue (medium-high heat) or
preheat broiler. Brush barbecue rack with vegetable oil.
Grill burgers until charred outside but still juicy, about 3
minutes per side. Grill bread slices until lightly toasted, about 1 minute per
side. Serve on a bun with desired garnishes.
Source: Bon Appetit Magazine