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Try one of our bbq side dish recipes or
barbecue recipes from the BBQ Pit.
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Black Jack Burger 1/2 cup mayonnaise
1 1/2 tablespoons creole mustard
8 slices tomato
8 slices red onion, thin sliced
1 tablespoon vinaigrette dressing
1 1/2 pounds ground beef
1/4 cup Cajun seasoning mixture
4 slices jack cheese
4 sesame buns, split
In a small bowl mix mayonnaise and mustard until thoroughly blended. Cover and
refrigerate. In a medium bowl toss tomatoes and onions in dressing to coat.
Cover and reserve. Form beef into 4- to 8-ounce patties. Season patties on each
side with 1 teaspoons Cajun seasoning. Grill over medium-high heat to 157ºF
internal temperature. Top with 1 slice of cheese and return to grill briefly to
melt. Spread 1 tablespoon of the mayonnaise-mustard mixture on each half of
buns. Place 2 slices each marinated tomatoes and onions on bottom halves of
buns. Top with grilled burgers to serve. Makes 4 |
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