Blue Ribbon Burgers
2 lb Ground Beef
2 tsp Worcestershire Sauce
1/2 tsp Salt
1/4 tsp Garlic Salt
1/4 tsp Pepper
3 oz Cream Cheese Softened
2 tsp Blue Cheese Crumbled
4 oz Mushrooms 1 can,
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin
patties, each about 4-inches in diameter. Mix the cream cheese and the blue
cheese.
Top each of 6 patties with the cheese mixture, spreading to
within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each
patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning
once, until the desired doneness is reached and cheese is melted, about 10 to 15
minutes.
