Brie and Burgundy Burgers
3 tablespoons red wine
Freshly ground pepper
1/2 cup Brie cheese
Handling the meat as little as possible, mix the sirloin with the red wine, salt
Gently form it into eight 1 inch thick patties. Using your
thumb, or the end of a wooden spoon, make a small pocket in the center of the
Add a tablespoon of the Brie to each hamburger and then pinch
the meat around the top to seal the burger. No cheese should be showing.
Grill over medium high heat for 4-6 minutes per side, or to
the desired doneness. Serve hot.
YIELD: 8 Servings