Brie and Burgundy Burgers

2 pounds ground sirloin
3 tablespoons red wine
Salt
Freshly ground pepper
1/2 cup Brie cheese

Handling the meat as little as possible, mix the sirloin with the red wine, salt and pepper.

Gently form it into eight 1 inch thick patties. Using your thumb, or the end of a wooden spoon, make a small pocket in the center of the burger.

Add a tablespoon of the Brie to each hamburger and then pinch the meat around the top to seal the burger. No cheese should be showing.

Grill over medium high heat for 4-6 minutes per side, or to the desired doneness. Serve hot.