Caesar Burgers
1 lb. ground beef
1/4 cup KRAFT 100% Grated Parmesan Cheese divided
2 cloves garlic minced
4 KRAFT DELI DELUXE Low-Moisture Part-Skim Mozzarella
2 cups torn romaine lettuce
6 Tbsp. KRAFT Classic Caesar Dressing divided
4 hamburger buns split
PREHEAT grill to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the
garlic. Shape into four patties.
GRILL 6 min. on each side or until burgers are cooked through
(160ºF). Top with cheese slices. Continue grilling 1 min. or until cheese begins
to melt.
TOSS lettuce with 2 Tbsp. of the dressing and the remaining 1
Tbsp. Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties
and remaining 4 Tbsp. dressing. Cover with tops of buns.
How to Toast the Hamburger Buns
Place buns, cut-sides down, on grill grate around burgers for the last 1 to 2
min. of the grilling time.
Source: Kraft
