Charcoal Broiled Burgers
Ground Round Beef
Salt & Freshly Ground pepper
2 tablespoons Butter
1 cup Onion thinly sliced
3 tablespoons Catsup
1 1/2 tablespoons Prepared mustard
4 Hamburger buns, split
Toasted and buttered
Mix the ground beef and the salt and pepper together in a bowl, blending well.
Shape into 4 patties about 1/4-inch thick. Place the patties on a grill 4 to 6
inches from the heat over grey-hot coals.
Grill about 4 minutes on each side or to the desired
Meanwhile, on the same grill in a small saucepan, melt the
butter and add the 1 cup of sliced onion. Cook until crisp tender. Remove the
onion with a slotted spoon and reserve. Stir the catsup and mustard into the
butter left in the sauce pan and heat to serving temperature.
When the hamburgers are done, place each one on a toasted
bottom, and top first with some of the cooked onion and then a dollop of the
catsup-mustard mixture and then garnish as desired.