Fat Mo's Hamburger
1 pound ground
beef
Garlic salt and black pepper
4 hamburger buns
Mustard
Mayonnaise
Ketchup
1 whole tomato, sliced
1/2 onion, sliced
Dill pickles, as many as desired
1 head lettuce, shredded
4 slices American or Swiss cheese
Preheat a grill or a griddle. Divide the ground beef to 4 (4-ounce) patties.
Each portion of the beef should be hand patted.
Cook on the grill or griddle until the meat is done to your
liking. Season with garlic salt and black pepper.
Toast the bun on the grill or griddle and dress it up with
mustard, mayonnaise, and ketchup. Put the vegetables and cheese over burger.
