Fried Pickles

Dill Pickle spears

6 Egg Whites

1 cup Flour

2 cups crushed saltine crackers

2 1/2 cups vegetable oil

Give the pickle spears a dip in the egg whites, dust with the flour and then roll in the crushed crackers, giving the pickles a nice breading.

In a cast iron pan heat up the oil for about 6 minutes over hot coals.