Grilled Corn on Cob and Seasoned Butters
1/4 cup butter, softened
8 ears corn on the cob
DILL BUTTER:
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
ITALIAN BUTTER:
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
HORSERADISH PARSLEY BUTTER:
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
Combine butter and all ingredients for desired seasoned butter in small bowl;
mix well. Prepare grill; heat until coals are ash white.
Spread about 1 tbl. seasoned butter evenly over each ear of
corn.
Wrap each ear of corn in double thickness of heavy duty foil;
tightly seal top and sides. Place corn on grill directly over coals.
Grill, turning every 5 minutes, until tender (about 20-25
minutes total).
Serves 8.
