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Try one of our bbq side dish recipes or
barbecue recipes from the BBQ Pit.
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Herbed Grilled Veggies 3/4 cup olive
oil
1/4 cup red wine vinegar
1 teaspoon fresh rosemary - chopped or
1/2 teaspoon dried rosemary
1 teaspoon fresh basil - chopped or
1/2 teaspoon dried basil
1 teaspoon fresh oregano - chopped or
1/2 teaspoon dried oregano
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds assorted vegetables: bell peppers; zucchini; eggplant;
onions (leave whole if small; cut in half if large)
Prepare the grill. Whisk together olive oil, vinegar, rosemary, thyme, basil,
oregano, garlic, salt and pepper in a small bowl. Arrange vegetables in a
shallow dish or plastic container. Pour the marinade over veggies; cover and
refrigerate for 2 hours. Remove vegetables from marinade; reserve the marinade.
Grill vegetables 6" away from heat source until tender, brushing with marinade
as they cook. Cooking times will vary according to the vegetable. Serves 4 |
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