Honey Glazed Salmon Burgers
2/3 cup ketchup
1 tablespoon cider vinegar
2 teaspoons prepared horseradish
1/2 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
14 3/4 ounces salmon - drained
3/4 cup plain dry bread crumbs
1/2 cup chopped onion
1/3 cup chopped green bell pepper
3 egg whites
2 teaspoons vegetable oil
4 hamburger buns - split, toasted
Prepare grill according to manufacturer's instructions.
In small bowl, combine honey, ketchup, vinegar, horseradish,
garlic and red pepper flakes until well blended. Reserve half of sauce to use as
In separate bowl, mix together salmon, bread crumbs, onion,
bell pepper and egg whites. Blend in 2 tablespoons of the sauce.
Divide salmon mixture into 4 patties.
Lightly brush grill rack with vegetable oil. Grill burgers
about 5 minutes per side, turning 2 to 3 times and basting with sauce, until
browned and heated through.
Serve on buns with reserved honey barbecue sauce.