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Try one of our bbq side dish recipes or
barbecue recipes from the BBQ Pit. |
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Philadelphia Burgers 2 Tablespoons
Worcestershire sauce, divided
4 Teaspoons Dijon mustard, divided
1 can (2.8 ounces) French fried onions, divided
1 pound ground beef
1 package (3 ounces) cream cheese softened
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon dried parsley flakes
4 Kaiser rolls, split
In a bowl, combine 1 Tablespoon Worcestershire sauce, 3 teaspoons mustard and
half of the onions. Add beef; mix well. Shape into four patties. Grill until no
longer pink. Meanwhile, in a small bowl, blend cream cheese, mushrooms, parsley
and remaining Worcestershire sauce and mustard. Spread over the burgers; top
with remaining onions. Grill 30 seconds longer or until the onions are golden.
Serve on rolls. |
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