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Pico de Gallo
3 large tomatoes diced
1 large onion diced
2 T. diced Jalapeno peppers
1/2 C. fresh chopped cilantro
2 t. salt
1/2 t. fresh cracked black pepper
1/2 t. garlic powder
1 T. olive oil
1 T. white vinegar
Mix together until well blended. It is better if allowed to set
overnight. |
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Grilled Chopped Steak Burger
1 1/2 lbs. ground sirloin
1/3 C. grated onion
1 t. Worcestershire sauce
1/4 t. Tabasco sauce
salt and freshly cracked black pepper
Onion rolls
In a bowl combine all ingredients and mix together lightly. Divide into 4
patties, about 3/4 inches thick.
Broil or grill over medium coals. Cook 5 - 7 minutes per side or desired
doneness.
Serve on onion rolls with your desired toppings or some Pico de Gallo.
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