Candy Bar Brownies Recipe

4 large eggs, lightly beaten

2 C. sugar

3/4 C. butter or margarine, melted

2 t. vanilla extract

1 1/2 C. all-purpose flour

1/2 t. baking powder

1/4 t. salt

1/3 C. cocoa

4 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, coarsely chopped

3 (1.55-ounce) milk chocolate bars, finely chopped

Stir together first 4 ingredients in a large bowl.

Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped nougat bars.

Spoon mixture into a greased and floured 13- x 9-inch baking dish; sprinkle with chopped milk chocolate bars.

Bake at 350° for 30 minutes. Cool and cut into squares.

Makes 2 1/2 dozen.