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Try one of our recipes using candy bars
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Candy Bar Pie Recipe
1/2 pound milk chocolate candy bar, chopped
1 (8-ounce) container frozen nondairy whipped topping, thawed
1 (9-inch) graham cracker pie crust
In a large bowl, microwave chopped chocolate candy bar on Medium until melted,
about 3 minutes; stir and cool slightly.
Stir in non-dairy whipped topping then spoon into a graham cracker pie crust.
Refrigerate.
Makes 8 servings.
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