Clark Bar Whipped Cream Pie
1 (9-inch) Vanilla Wafer Crumb Crust
16 marshmallows, quartered
1/3 cup milk
3 Clark® Bars, finely chopped
1 teaspoon vanilla extract
1 cup whipping cream, whipped
Combine marshmallows and milk in top of double boiler.
Heat over boiling water until marshmallows are melted. Cool.
Fold in candy, vanilla extract and whipped cream.
Pour into crumb crust. Chill thoroughly.
Garnish with sweetened whipped cream and coarsely chopped
Makes 6 servings.