Heath Bar Cake

2 cups packed brown sugar
2 cups all-purpose flour
1/2 cup butter or margarine
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup milk
1 teaspoon vanilla extract
1/2 cup chopped nuts
6 Heath® Bars, broken in small pieces

Blend brown sugar, flour and butter.

Set aside 1 cup of mixture to be mixed later with nuts and Heath® Bars.

Add baking soda, salt, egg, milk and vanilla extract and beat.

Pour into a greased 13 x 9-inch cake pan.

Combine 1 cup mixture that was set aside, nuts and Heath Bars. Sprinkle over cake.

Bake at 350 degrees F for 35 minutes.