Heath Brickle Coffee Cake Recipe

1 stick (1/2 C.) butter

2 C. flour

1 C. brown sugar, packed

1/2 C. white sugar

1 C. buttermilk

1 t. soda

1 egg

1 t. vanilla

1 C. Heath Brickle

Blend flour, butter, and sugars. Reserve 1/2 cup of
this mixture. To the rest add buttermilk, soda, egg and 1/2 cup heath brickle. Blend well.

Pour into a greased and floured 10 x 14 pan (or close to that size).

Bake 15 minutes at 350° F. Then sprinkle with topping (below) and continue to bake 15 minutes longer.

Topping

3/4 C. of Heath Brickle

1/4 C. of pecans, chopped