Milky Way Wonder Cake Recipe

13 fun-size Milky Way or 8 (1 3/4 oz.) Milky Way bars

1 C. softened butter

2 C. granulated sugar

4 eggs

2 1/2 C. all-purpose flour, sifted

1/2 t. baking soda

1 1/4 C. buttermilk

1 t. vanilla extract

1 C. nuts, chopped

Preheat oven to 350°F.

Melt candy bars and one stick butter over low heat. Beat remaining butter and sugar in bowl until fluffy.

Add eggs, one at a time, and beat well. Add flour and baking soda, alternating with buttermilk. Stir until smooth. Add melted candy and mix well. Stir in vanilla and nuts.

Pour into greased and floured 9-inch Bundt pan. Bake for one hour and 20 minutes, or until top springs back (top will be dark). Cool for 10 minutes and remove from pan.

Frost when cool with Milky Way Icing.

Milky Way Icing

2 C. brown sugar

1 T. flour

6 T. milk or cream

1 (1 3/4 oz.) Milky Way candy bar

Combine brown sugar, flour and milk in pan. Stir constantly until it boils.

Boil for one minute; add candy bar. Remove from heat and beat well. Cool and frost.