Snickers Salad

8 raw red apples

8 bananas

1/2 C. lemon juice

10 Snickers candy bars

2 (3.4 oz.) vanilla instant pudding

2 2/3 C. cold milk

2 (12 oz.) containers Cool Whip, thawed

Pour lemon juice in big bowl. Dice apples and slice bananas into lemon juice and toss to coat fruit.

Mix milk and pudding mix; whip until smooth.

Cut Snickers bars in small pieces.

Drain and blot fruit on paper towel.

Fold pudding and whipped topping together. Fold fruit and candy into pudding mixture.

Refrigerate.

Using 1/2 cup per serving, garnish with whipped topping and mini chocolate chips or nuts.